Dedicated to the winery founder Arturo, the traditional production method of Casa Bersano is obtained by Metodo Talento that is now the Italian excellence in the production of sparkling wines. Clear-cut characteristics as results of the most traditional classical production, combined with the selection of the vineyards ??based on the terroir, from exposure to altitude and the type of land.
VARIETY: PINOT NOIR VINIFIED IN WHITE
HARVEST: END OF AUGUST
CLASSIC METHOD VINIFICATION WITH FERMENTATION IN THE BOTTLE AND MATURATION ON YEASTS FOR MINIMUM 15 MONTHS
