Obtained from same Pinot Noir grapes of the Arturo Brut and vinified in rosé. Selection of the vineyards based on the terroir, from exposure to altitude and the type of land.
VARIETY: PINOT NOIR VINIFIED AS ROSE’
HARVEST: END OF AUGUST
CLASSIC METHOD VINIFICATION WITH FERMENTATION IN THE BOTTLE AND MATURATION ON YEASTS FOR MINIMUM 15 MONTHS