Barbera D’alba DOP Sanguigna

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Data sheet

Produced from grapes coming from Langhe,  a territory with a great expression of wines with typical characteristics and a very good structure.

VARIETY:  BARBERA
SOIL:  CALCAREOUS CLAY
HARVEST:  END OF SEPTEMBER
VINIFICATION:  STAINLESS STEEL

Service mode and food pairings

How to serve: red wine glass.
Serving Temperature 16/18°.
Pairings: Elaborate first courses, white and red meats, cheeses.
Longevity: good longevity.
Size 75 cl.

Organoleptic notes

Colour: deep ruby red.
Bouquet: an intense bouquet of cherry, black fruits and spice.
Taste:  full, round and well balanced with hints of cocoa, caramel, and a long finish.