The grapes come from the best areas of the classic production region. The traditional methods of refinement keep the characteristics of freshness and typicity of the variety.
VITIGNO: BARBERA
SOIL: CALCARESOUS AND CLAY
HARVEST: END OF SEPTEMBER
VINIFICATION: STAINLESS STEEL
REFINEMENT: 6 MONTHS IN OAK CASKS AND AFTERWARDS IN THE BOTTLE
How to serve: red wine glass.
Serving Temperature 16/18°.
Pairings: Excellent all through the meal, with white and red meat, cheeses.
Longevity: good longevity.
Size 75 cl., 50 cl., 150 cl., 300 cl.
Colour: Deep ruby red with hues tending to garnet.
Bouquet: Intense bouquet with notes of spice, tobacco and eucalyptus.
Taste: Clean-cut by palate, rich with long finish with pronounced notes of fruit and cocoa.
VINTAGE 2019 Barbera d’Asti Sup.
VINIBUONI D’ITALIA GUIDA 2022: 4 STARS & “LA CORONA”
JAMES SUCKLING MAY 2021: 91 POINTS
LUCA MARONI I MIGLIORI VINI ITALIANI 2022: 92 POINTS
VINTAGE 2018 Barbera d’Asti Sup.
VINIBUONI D’ITALIA GUIDA 2021: 4 STARS
GAMBERO ROSSO 2021: 2 GLASSES
WINES CRITIC – RAFFAELE VECCHIONE: 90 PTS
VINTAGE 2017
VINIBUONI D’ITALIA GUIDA 2020: 4 STARS
GAMBERO ROSSO 2020: 2 RED GLASSES (excellent quality-to-price ratio)
VINTAGE 2015
MERUM: 2 HEARTS
VINTAGE 2014
INTERVIN INTERNATIONAL WINE AWARDS OF ONTARIO 16/17: BRONZE MEDAL & BEST VALUE
VINTAGE 2013
GAMBERO ROSSO 2015: 2 GLASSES
VINTAGE 2012
WINE SPECTATOR NOVEMBRE 2014: 88/100
VINTAGE 2011
TORONTO STAR GORD STIMMELL’BEST VALUE WINES OF 2013 BEST BUY REDS RATED 89+
VINTAGE 2009
WINE ENTHUSIAST MAGAZINE’S TOP 100 BEST BUYS 2012