Barbera D’asti DOCG Sup. Costalunga

Data sheet

The grapes come from the best areas of the classic production region. The traditional methods of refinement keep the characteristics of freshness and typicity of the variety.

VITIGNO:  BARBERA
SOIL:  CALCARESOUS AND CLAY
HARVEST:  END OF SEPTEMBER
VINIFICATION:  STAINLESS STEEL
REFINEMENT:  6 MONTHS IN OAK CASKS  AND AFTERWARDS IN THE BOTTLE

Service mode and food pairings

How to serve: red wine glass.
Serving Temperature 16/18°.
Pairings: Excellent all through the meal, with white and red meat, cheeses.
Longevity: good longevity.
Size 75 cl., 50 cl., 150 cl., 300 cl.

Organoleptic notes

Colour:  Deep ruby red with hues tending to garnet.
Bouquet: Intense bouquet with notes of spice, tobacco and eucalyptus.
Taste: Clean-cut by palate, rich with long finish with pronounced notes of fruit and cocoa.

Acknowledgments

VINTAGE 2019 Barbera d’Asti Sup.
VINIBUONI D’ITALIA GUIDA 2022: 4 STARS & “LA CORONA”
JAMES SUCKLING MAY 2021: 91 POINTS
LUCA MARONI I MIGLIORI VINI ITALIANI 2022: 92 POINTS

VINTAGE 2018 Barbera d’Asti Sup.
VINIBUONI D’ITALIA GUIDA 2021: 4 STARS
GAMBERO ROSSO 2021: 2 GLASSES
WINES CRITIC – RAFFAELE VECCHIONE: 90 PTS

VINTAGE 2017
VINIBUONI D’ITALIA GUIDA 2020: 4 STARS
GAMBERO ROSSO 2020: 2 RED GLASSES (excellent quality-to-price ratio)

VINTAGE 2015
MERUM: 2 HEARTS

VINTAGE 2014
INTERVIN INTERNATIONAL WINE AWARDS OF ONTARIO 16/17: BRONZE MEDAL & BEST VALUE

VINTAGE 2013
GAMBERO ROSSO 2015: 2 GLASSES

VINTAGE 2012
WINE SPECTATOR NOVEMBRE 2014: 88/100

VINTAGE 2011
TORONTO STAR GORD STIMMELL’BEST VALUE WINES OF 2013 BEST BUY REDS RATED 89+

VINTAGE 2009
WINE ENTHUSIAST MAGAZINE’S TOP 100 BEST BUYS 2012