Arturo Bersano is considered one of the Father of Brachetto as testify some bottles of vintage 1957, jealously guarded in the historical cellar of the winery. A smart intuition of Arturo who understood the great potentialities of this aromatic sweet wine, with a low alcohol content and a unique charming bouquet of open rose.
SOIL: MARL CALCAREOUS CLAY
HARVEST: MID SEPTEMBER
SOFT PRESSING OF THE GRAPES, MUST IS THEN KEPT AT ZERO DEGREE TILL THE FERMENTATION PROCESS IN AUTOCLAVE FOLLOWED BY BOTTLING