Brunello di Montalcino DOCG

VARIETY:  SANGIOVESE GROSSO
HARVEST: SEPTEMBER
VINIFICATION:  STAINLESS STEEL
REFINEMENT:  ABOUT 48 MONTHS IN OAK BARRELS

How to serve it: “Large Bordeaux” glass sizes and bigger.
Serving Temperature: 16/18°
Pairings: Roast and braised meats, game and mature cheeses.
Excellent longevity, over 10 years.
Size 75 cl.

Colour: Fine garnet red colour.
Bouquet: Rich and noble with spicy woodland notes.
Taste: Open flavour of musk and underwood. Full, rounded with fine tannins. A long warm finish with notes of liquorice and elegant boisé.