Brut Rosè

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Data sheet

ASSEMBLAGE :
40% CHARDONNAY
30% PINOT NOIR
30% PINOT MEUNIER  OF WHICH
16%   RED WINE OF BOUZY

Service mode and food pairings

How to serve it: flûte  or “bordeaux” wine glass
Serving Temperature: 6/8°.
Pairings: A charming aperitif, perfect with a Brittany blue lobster or tender young rabbit stuffed with duck foie gras and sweetbreads. An ideal match for a red fruit hot/cold dessert with gingerbread or a crisp “mille-feuille” with milk chocolate.
Size 75 cl.

Organoleptic notes

Colour: A bright and crystal clear, deep salmon pink with light and fleeting coppery highlights. An ample perlage, unbroken and long lasting.
Bouquet: Fresh, very pure and really elegant, the nose brings out clean, delicate and engaging fragrances of freshly picked red fruits (strawberry, rasberry and blackberries).
Taste:A full, tasty and smooth impact. The mouth reflects great continuity with the fruits unveiled by the nose, developing towards smooth and warm flavours. A clean and long finish enhanced by a floral touch of dried rose petals.