Chianti Classico DOCG Riserva

image_pdfimage_print
image_pdfimage_print

Data sheet

VARIETY:  SANGIOVESE, CANAIOLO, COLORINO TOSCANO
HARVEST: OCTOBER
VINIFICATION:  STAINLESS STEEL
REFINEMENT:  AROUND 24 MONTHS IN OAK BARRELS

Service mode and food pairings

How to serve it: “Bordeaux” glass size and bigger.
Serving Temperature: 16/18°
Pairings: First courses, red meats, pâté and fois gras, mature cheeses.
Longevity: Excellent longevity.
Size 75 cl.

Organoleptic notes

Colour: Fine garnet red colour.
Bouquet: Fine bouquet with hints of red fruit, violets and some notes of vanilla and cocoa.
Taste: Elegant with soft tanning and a flavour of coffee and liquorice.