The Dolcetto from the area of Asti has a great freshness with hints of red fruits. If tasted young it fully expresses its fresh and vinous aroma with a characteristic bouquet intense and fragrant.
VARIETY: DOLCETTO
SOIL: SANDY– CLAY
HARVEST: MID-END OF SEPTEMBER
VINIFICATION: STAINLESS STEEL
How to serve: red wine glass.
Serving Temperature: 16/18°.
Pairings: Excellent all through the meal, with white and red meat, cheeses.
Ready to drink.
Size 75 cl.
Colour:Ruby red colour.
Bouquet: A characteristic vinous bouquet with hints of red fruits.
Taste: Well-balanced, fresh, with notes of raspberries, cherry and a moderate acidity.