Dolcetto d’Asti Piandelprete DOP

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Data sheet

The Dolcetto from the area of Asti has a great freshness with hints of red fruits. If tasted young it fully expresses its fresh and vinous aroma with a characteristic bouquet intense and fragrant.

VARIETY:  DOLCETTO
SOIL:  SANDY– CLAY
HARVEST:  MID-END OF SEPTEMBER
VINIFICATION:  STAINLESS STEEL

Service mode and food pairings

How to serve: red wine glass.
Serving Temperature: 16/18°.
Pairings: Excellent all through the meal, with white and red meat, cheeses.
Ready to drink.
Size 75 cl.

Organoleptic notes

Colour:Ruby red colour.
Bouquet:  A characteristic vinous bouquet with hints of red fruits.
Taste:  Well-balanced, fresh, with notes of raspberries, cherry and a moderate acidity.