Grignolino owes its name to the abundance of grape stones (in dialect grignole) that make its taste so special. It ‘a historical vine, generally considered to be very demanding and capricious, that is able to express its best quality only if grown in soils particularly suited.
VARIETY: GRIGNOLINO
SOIL: CLAY-SILT
HARVEST: END OF SEPTEMBER
VINIFICATION: STAINLESS STEEL