The “Muscatellum” already appreciated since Roman Times for its aromatic and sweet taste, has found the best land to grow nearby the town of Asti for its special terroir able to express unique identity.
VARIETY: MOSCATO
SOIL : CALCAREOUS
HARVEST: MID OF SEPTEMBER
PRESSING OF THE GRAPES, MUST IS THEN KEPT AT ZERO DEGREE TILL THE FERMENTATION PROCESS IN AUTOCLAVE FOLLOWED BY BOTTLING