The Nebbiolo d’Alba comes from vineyards from the left side of the River Tanaro. A very smooth wine and with a great balance and full structure. It can be enjoyed already relatively young even thought it has his best expression after some years.
VARIETY: NEBBIOLO
SOIL: CLAY WITH LIMESTONE
HARVEST: FIRST TEN DAYS OF OCTOBER
VINIFICATION: STAINLESS STILL
REFINEMENT: MINIMUM 12 MONTHS
How to serve: red wine glass.
Serving Temperature: 16/18°.
Pairings: Elaborate first dishes, risotto, white and red meat, cheeses.
Longevity: excellent.
Size 75 cl.
Colour: ruby red colour with garnet reflections.
Bouquet: an intense and lasting slightly spicy bouquet and red fruits with hints of underwood.
Taste: Full and robust character, with an excellent balance of fruit and tannins which gives a full and robust character and long aftertaste. Smooth with an elegant finish.