Orgueil de France

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Data sheet

ASSEMBLAGE:
50% CHARDONNAY
50% PINOT NOIR

Service mode and food pairings

How to serve it: “bordeaux” wine glass
Serving Temperature: 6/8°.
Pairings: An ideal champagne for aperitif. All through the meal or with white meat served with mushrooms and truffles; it is a perfect match for seafood or grilled fish.
Size 75 cl., 150 cl.

Organoleptic notes

Colour: Straw yellow with light golden hues. Persistent and full bodied perlage.
Bouquet: A very complex floreal and fruity aroma with delicate nuances of white flowers and hazelnuts.
Taste: Persistent and complex, the pleasant finish has a distinctive touch of the fine aroma of the chardonnay.