Rosso di Montalcino DOC

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Data sheet

VARIETY:  SANGIOVESE GROSSO
HARVEST:  SEPTEMBER
VINIFICATION:  STAINLESS STEEL
REFINEMENT:  ABOUT 6 MONTHS IN OAK BARRELS

Service mode and food pairings

How to serve it: “Large Bordeaux” glass sizes.
Serving Temperature : 16/18°
Pairings: Roast meats and structured first dishes.
Longevity: Excellent longevity.
Size 75 cl.

Organoleptic notes

Colour: Intense ruby red with violet reflections.
Bouquet: Elegant and persistent floral notes in harmony with red currants and raspberries.
Taste: Soft tannins with a good structure.