Vernaccia di San Gimignano DOCG

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Data sheet

VARIETAL: VERNACCIA
HARVEST: SEPTEMBER
VINIFICATION:  STAINLESS STEEL

Service mode and food pairings

How to serve it: white wine glass.
Serving Temperature: 8/10°
Pairings: With fish, first courses and white meat.
Ready to drink .
Size 75 cl

Organoleptic notes

Colour: Light straw yellow.
Bouquet: Intense and fruity bouquet with notes of peach and apricot and delicate floral hints.
Taste: Fresh, smooth, dry and round. A fine wine with slight acidity.