VARIETAL: VERNACCIA
HARVEST: SEPTEMBER
VINIFICATION: STAINLESS STEEL
Vernaccia di San Gimignano DOCG
Data sheet
Service mode and food pairings
How to serve it: white wine glass.
Serving Temperature: 8/10°
Pairings: With fish, first courses and white meat.
Ready to drink .
Size 75 cl
Organoleptic notes
Colour: Light straw yellow.
Bouquet: Intense and fruity bouquet with notes of peach and apricot and delicate floral hints.
Taste: Fresh, smooth, dry and round. A fine wine with slight acidity.