Vino Nobile di Montepulciano DOCG

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Data sheet

VARIETY: SANGIOVESE GROSSO, CANAIOLO NERO, PRUGNOLO GENTILE
HARVEST:  SEPTEMBER
VINIFICATION:  STAINLESS STEEL
REFINEMENT:  ABOUT 24 MONTHS IN OAK BARRELS

Service mode and food pairings

How to serve it: “Large Bordeaux” glass sizes.
Serving Temperature: 16/18°
Pairings: Red meats, game and aged cheeses.
Longevity: Excellent longevity.
Size 75 cl.

Organoleptic notes

Colour: Deep ruby colour tending to garnet with ageing.
Bouquet: Reminiscences of violets with notes of leather and musk.
Taste: Full and round. Long and round finish with notes of almonds.