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Barolo D.o.c.g. Cannubi Riserva
VARIETY Nebbiolo
PRODUCTION AREA Barolo, Loc. Cannubi - CN
SOIL Calcareous with clay-silt components
HARVEST Manual, using crates. Late October
VINIFICATION Maceration on the skins in temperature-controlled automatic steel
fermenters, with repeated pumping-overs and aeration until the complete conversion
of sugars to alcohol. Racking and aging in contact with fine lees follow to facilitate
malolactic fermentation
AGING A minimum of 36 months in oak barrels and 18 months in the bottle
ALCOHOL CONTENT 14% abv
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SENSORY NOTES Red with light garnet reflections. On the nose,
hints of ripe cherry and plum, tobacco, licorice and balsamic notes.
Elegant, ethereal, revealing great structure with a long, persistent finish
and perfectly balanced tannins
RECOMMENDED PAIRING Wild game, red meat, elaborate main courses
and flavorful cheese
SERVING TEMPERATURE 16/18° C
LONGEVITY More than 20 years
SIZE 75 cl./150 cl.