Sparkling wines
Brachetto Acqui D.o.c.g. Pallavicini
VARIETY Brachetto
PRODUCTION AREA Mombaruzzo, Castelboglione, Nizza Monferrato - AT
SOIL Silty clay
HARVEST Early September
VINIFICATION Crushing and short cold fermentation with maceration on
the skins, racking and soft pressing of the bunches and preservation of the
must at zero degrees in time for fermentation. Refermentation according to the
Charmat method is carried out, followed by bottling
ALCOHOL CONTENT 7% abv
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SENSORY NOTES Bright medium red. Broad and persistent nose, with
delicate notes of moss and bloomed rose. Sweet, pleasantly balanced and never
cloying, with evident aromatic hints of rose and violet
RECOMMENDED PAIRING An ideal sparkling wine for desserts and pastries,
perfect with fresh fruit. An excellent pair to bold and spicy flavors.
Used to prepare cocktails and long drinks
SERVING TEMPERATURE 6/8° C
SIZE 75 cl.