Sparkling wines
Pinot Spumante Brut
VARIETY Pinot
SOIL Calcareous marl
HARVEST Mid-August
VINIFICATION Soft pressing of the grapes and subsequent fermentation of
the must in stainless steel tanks at low temperatures until the sugar is entirely
consumed. Refermentation according to the Charmat method is carried out,
followed by bottling
ALCOHOL CONTENT 12.5% abv
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SENSORY NOTES Bright straw yellow. Pleasantly fruity and fragrant aroma
with hints of bread crust and renetta apple. Savory, fresh and harmonious flavor,
good body
RECOMMENDED PAIRING Ideal for the entire meal, perfect with appetizers
and fish-based dishes
SERVING TEMPERATURE 6/8° C
SIZE 75 cl.